Saturday, July 26, 2014

Summer Adventures

Every day is an adventure.  It seems that every day I'm either on an adventure or planning the next one.  Not planning in the sense that I'm not enjoying the current one, but planning in the sense that I hear or think of something I've always wanted to do and find out how we can do it as a family soon!  Our latest summer adventures have focused around local fun.  As we anticipate the arrival of my oldest coming back from his 6 week summer adventure in Montreal, the little ones and I are taking in every day around us and finding inexpensive, exciting things to do. 

Recently, we went to a local farm for pick your own blueberries.  As a child growing up, we had pick your own strawberries and I distincly remember leaving the fields with red fingers, red shoes and a slight belly ache from all the berries.  Blueberry picking is a nice alternative that does not involve discoloration of any body part or clothing, but just as much fun, finding those perfectly blue berries still attached to the tree. 


 
I even found this random pinecone that looked just yummy!
 
 
The next adventure we went on was a hike in a new section of the Blue Hills.  DCR maintains the Blue Hills so well that we usually just stick to what we know and take simlilar hikes.  I saw a friend post her adventure in a new section of the Hills and had to go.  Who knew you could have so much fun, so close to home.  We found wild blueberries, the longest 'bog boardwalk', and lots of smiles and laughs.  We sang songs on the walk, reminding me of simpler times and that there is no reason to rush anything that they are learning or doing.  We need to slow down, cherish these moments and capture their expressions of themselves in the simplest way - just being present.
 



 

Sunday, July 13, 2014

Simple Summer Dressing

My little daughter loves all things farm fresh.  Red Leaf Lettuce, brussell sprouts, lavendar, you name it.  Recently, she started eating my salad, right out of the bowl....dressing and all.  If a kid will eat my homemade dressing, it should be shared with everyone.  I do tend to improvise and make the quantity that I need based on the day and week..so here goes:

Whole Grain Mustard - Cilantro Dressing
Using a Tablespoon as your measure for each serving of salad, i.e. 4 servings of salad, multiple this recipe 4x.

1 Tablespoon Whole Grain Mustard, I prefer Trader Joe's
2 Garlic Cloves
1 Tablespoon EVOO
2 Tablespoons Red Wine Vinegar
1/2 teaspoon of freshly chopped cilantro
Salt/Pepper to taste

Shake in your favorite dressing container - I love the Bonne Maman jars!
And serve - refridgerate extra up to 5 days.
Bon appetite!